1000g milk

1000g cream

750g egg yolks

625g sugar

6 strips of cooked bacon

Method of procedure:

-Thoroughly cook bacon, keep warm.

-Bring milk and cream to a boil.

-Add bacon to the hot dairy.

-Cover and infuse for 4 hours.

-Strain out bacon.

-Bring baconed dairy back to a boil.

-Whisk yolk and sugar together.

-Temper hot dairy into yolks mixture.

-Pour back into the dairy.

-Cook over low heat, stirring with a wooden spoon till it reaches

nappe (coats the spoon).

-Cool over an ice bath.

-Spin in an ice cream machine.